Thai Mushroom Sandwhich

Category : Bites and Snack

Ingredients (Serving for 2)

Sliced mushroom : 1 can
Onion : 1 Large, finely chopped

Garlic : 2-3 cloves, finely chopped

Green Chilli : 1-2, finely chopped

Salt : to taste

Pepper or white pepper : to taste

Red chilli : to taste

Thai chilli sauce : 3 tbsp

Soy Sauce : 1 tbsp

Oil : 2 tbsp
Bread : of your choice

Method

• Empty mushroom can, wash and drain to remove all water, slice it again into thin long pieces.
  
• Heat oil in nonstick or flat pan.
  
• Add onions, chili, garlic and saute. Once done, Add salt and pepper.
  
• Add mushroom and cook until it turns brown.
  
• Add red chili and cook for 1 min.
  
• Turn off the heat and add the thai chilli sauce and soy sauce and mix well.

Now toast bread (medium) and add this mixture between 2 slices.

You may also add the mixture between 2 slices of bread and grill it.

Tip

To make more of this stuffing add capsicum (thinly long sliced) and cook with mushroom.